If you’re one of the newbie caterers you’re learning a lot of things about the service. For example, whether you should serve your customers from the right or left-hand side or you will take out the food on a plate or your guests will do it. Also, you may be thinking of whether your responsibilities or for someone else. Even you may get puzzled thinking when you should serve the tea or coffee, after the mean or before of it. In addition, you may think if there is any catering application to make your things easy to maintain. These all points are as important for you as your unknown about them too. That’s why you were searching on the web for some best tips and tricks and you’re reading this content.
Well, continue reading and get some useful tips that you’re might be unknown.
Take Care of Your Buffet
You should serve family-style food that’s the new trend in catering if you’re customers specifically don’t request a buffet for them.  Sometimes they need to stand in a long line and need to wait for food as well. But, one thing is very important and difficult also that the temperature of buffet good. As a server, you can manage fewer guests and you don’t have a chance of any accidents. Also, you can manage easily family-style service than looking at a long line.
Know Food Safety
If you’re a worker of the food industry, you should know well the food safety and its related information. You’ll get the training from your supervisors on the most important points. But, you also need to know something more as they will educate you only with the main points. For example, you have to avoid raw meat and fresh veggies contamination by using separate chopping boards. Also, you should avoid the zone that indicated as danger when you cook, store, and keep food on ice or warmers.
Choose Cold and Hot Foods
As a chef, it’s not quite possible for you to keep all food hot, especially when you’re not sure earlier how many ovens are there. This usually happens when you’re cooking in out of your own kitchen that’s may be in a venue kitchen. Also, it can make you stressful thinking of how to keep them warm if you cook them in advance. So, you can choose a warm dinner and cold hors-d’oeuvres or a dinner when you can serve food at the room temperature.
Make Your Meat Slice Thin
You have to make your meat slice thinly if you like to save some money. Usually, your guests will take just three pieces of meat, but they don’t think the thickness or thinness. It’s true your hungry customers will get more and more, but you’ll not find them very often. Also, cheaper cuts of meat are easy to make marinated and tasteful.
Bottom Line
If you’re a catering manager, you have a chance to use catering automation software to make your things easy. For example, you can do a good inventory of your foodstuff and waiters. Take some times on your hand and search on the web and you’ll find a lot of apps for you.
